Why must the weekends go by so fast? We were once again away last weekend for a few photo session up in San Francisco. The weather luckily cooperated with us and we were able to squeeze in two sessions in one day.

After our sessions, we spent the rest of the weekend with our friends and went on our own self-guided”taste of San Francisco”tour. Feel free to press “play” below to listen to some music as you peruse through our food-ventures from the weekend.

We’ve got some images to share this week, so keep your eyes peeled for some of our sessions from outside of the So. Cal area! Happy Monday!

Brett Dennen, San Francisco

Brunch at 2223 Restaurant in the Castro district
Warm Cinnamon Roll w/ Toasted Walnut

Mushroom and Three Cheese Bread Pudding

Eggs Benedict with Country Ham

For dinner we stopped at Izakaya Sozai
grilled whole squid spicy aioli

on left: house chicken wings | on right: (top to bottom) short rib yakitori; bacon wrapped mochi yakitori; beef tounge yakitori

ritsu tonkotsu ramen

Yesterday we headed out to the Kingdom of Dumpling in the Outer Sunset district of SF